Apple Ridge Farm is a soudough bakery, committed to making bread the way bread used to be made, based on three simple ingredients: flour, water, and salt. We start with regionally-grown flour that’s organic, unbleached, and unbrominated flour. Instead of using commercial yeast we use an all-natural sourdough starter to help make our bread easily digestible again. Our baking process takes much longer than your average modern-day bakery but the end result is a product they are proud of and that people can eat and feel good about.
Super Fun Fact: In 2021, Apple Ridge started purchasing oat and rye flour from us, Wild Fox Farm, and it is now in all their breads. Local, sustainable, collabortive, and so delicious.