Owners Abbey and Cathal Gordon both grew up in small towns on different continents. The FORK’D pierogi kitchen merges Abbey’s mid-western American recipes with Cathal’s traditional Irish flare. From growing up on a farm, Abbey’s experience brings a whole new meaning to homestyle cooking that is reflected in their signature pierogies.
 
*Abbey suggests pairing the Garlic Parm variety with a creamy seafood alfredo sauce, or serving alongside fish!*
 
Now available in Cheddar and Garlic Parm
6 per pack